Appetizers

—  Margarita's Empanadas —

Hand made corn tortillas, tender shredded pork, shredded

cabbage, salsa verde, sour cream, queso fresco (GF)

—  Fried Calamari —

Guajillo chile aioli, thai sweet chili sauce

—  Coconut Shrimp —

Sweet chili sauce, pineapple curry cream

—  Roasted Brussels Sprouts —

Crispy bacon, caramelized onions, balsamic glaze (GF)

Soup

—  Chefs Soup of the Day—

Cup Bowl

Garden

Add chicken, Shrimp, Salmon or Scallops

— Summer Heirloom Tomato Salad  —

Heirloom cherry tomatoes, haricots-verts, burrata cheese, torn basil, crispy bacon, balsamic vinaigrette

—  Strawberry Salad—

Spinach, arugula, strawberries, candied walnuts, goat cheese, toasted farro, torn basil, lemon honey citrus vinaigrette

—  Stokehouse Grilled Asparagus Salad  —

Mixed greens, shredded red onion, roasted garlic, goat cheese, toasted almonds, honey balsamic

—  Stokehouse Wedge  —

Heirloom cherry tomatoes, gorgonzola cheese, crispy bacon, buttermilk ranch

—Caesar Wedge  —

Grilled white anchovy, parmigiana Reggiano, garlic crostini, house caesar dressing

— Louis Flatbread Pizza—

Fresh basil, pesto, cherry tomatoes, fresh burrata, parmesan

—Asparagus Flatbread Pizza —

Truffle-cream sauce, spear asparagus, onions, parmesan, drizzled balsamic glaze, topped with fresh arugula

—Margherita Flatbread Pizza—

Tomato ragu, fresh basil, cherry tomatoes, fresh buratta, parmesan

Land

—  Grilled Rosemary 14oz Double Cut Pork Chop—

Sherry mustard glaze, balsamic grilled asparagus, scallion mashed potatoes (GF)

—  Herb Pan Roasted Chicken Piccata—

Lemon caper piccata sauce, winter squash, grilled scallion mashed potatoes

—  Grilled Guajillo Rack of Lamb  —

Guajillo chili sauce, sautéed haricots-verts, four cheese potato cake

—  Stokehouse Baby Back Ribs—

Guava BBQ sauce, sautéed french green beans, truffle mashed potatoes

—  14oz Ribeye—

Demi truffle creamy sauce, zinfandel caramelized onions, balsamic glazed asparagus, grilled scallion mashed potatoes (GF)

Executive Chef Luis Salazar

Sea

—  Crispy Pan Seared Salmon  —

Saffron and tomato cream sauce, sautéed spinach, grilled scallion whipped potatoes (GF)

—  Pan Seared Halibut  —

Crispy coconut, jasmine rice, soy glazed vegetables, coconut pineapple curry cream

—  Cioppino  —

Mussels, clams, halibut, salmon, shrimp, scallops accompanied by sourdough bread

—  Hugo's Fusilli Pasta  —

Shrimp, spicy sausage, bell pepper, onion, basil, roasted heirloom tomatoes, cream sauce

—  Scallop Potato Gnocchi —

Fresh scallops, cherry tomatoes, asparagus, wilted spinach, pesto, white wine, parmesan

—  Italian Seafood Pasta  —

Mussels, clams, halibut, salmon, shrimp, scallops, white creamy sauce, linguini noodles